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Take a bite of your favorite fall dessert with our Pumpkin Pie Truffles. We've blended pumpkin puree with creamy mascarpone cheese, autumn spices, and a touch of sea salt, then enrobed it in 36% cocoa butter white chocolate. Each pumpkin-hued truffle is then finished with crushed pepitas for a satisfying crunch. 

Serve after dinner alongside a wedge of aged Gouda, a glass of Tawny Port, black tea, or sparkling apple cider. Equally at home on the Thanksgiving dessert table or tucked into a hostess gift, these truffles are a delicious way to savor the season. No baking required.

A curated collection of our six bestselling Chocolate Bars. Crafted with superior source ingredients and exotic parfums from around the world, this library offers the very best of Vosges’ must-have chocolate bars.  On occasion, we may make assortment substitutions to ensure the freshest possible chocolate bars. 

An ode to autumnal indulgence. A 12-month aged Vermont cheddar is folded into our 45% dark milk chocolate alongside warm cinnamon and crisp apple. This luxurious bar celebrates the savory-sweet interplay of cheese and chocolate, crafted for the curious and the connoisseur alike.

A great gift or personal treat, this indulgent gift tower boasts nostalgic, salty-sweet caramel toffee, rich exotic caramels, and indulgent chocolate truffles, all tied in an elegant stack with our signature purple ribbon.

This truffle is the grounding note in our holiday story - rich, single-origin Guayaquil 64% dark chocolate born from the fertile soils of Ecuador. This bold cocoa is balanced with subtle vanilla warmth and a gentle sweetness, yielding a profile both intense and harmonious. With its long, velvety finish, this truffle is a taste of ancient earth and deep roots, lingering long after the bite is gone.  

Dive into the bold intensity of ZERO, a sonically inspired dark chocolate bar that channels the raw emotion of the Smashing Pumpkins classic. Crafted with 62% dark chocolate steeped in Madame ZuZu’s Forbidden Forest Lapsang Souchong, this bar is kissed with tart black and wild raspberries, creating a smokey, deep, and layered flavor experience. Each bite unfolds like a dark drama—rich, slightly tart, and profoundly evocative—capturing the bittersweet tension of reality and the emotional depth of the song. Perfect for lovers of artisanal chocolate seeking a daring, memorable taste journey.

A fiery favorite returns. Sweet butter toffee is layered with pecans, Ceylon cinnamon and ancho chilli, then covered in 62% cacao dark chocolate. Inspired by our iconic Red Fire parfum, each piece balances buttery crunch, deep chocolate and a slow-building touch of heat. Crisp, rich and just spicy enough, it’s back for another season of gifting and sharing by the fire.

Indulge guilt‑free with the 9‑piece Vegan Truffle Collection, featuring 72% cacao dark chocolate blended with early‑harvest olive oil and luscious fruit centers. This artisan vegan box features three exquisite parfums—Forest Raspberry Rose, Tahitian Orchid Vanilla, and Sicilian Blood Orange—crafted for low‑sugar, luxurious chocolate enjoyment.

We've partnered with Rogue Creamery of Oregon to celebrate a pairing like no other: artisan chocolate and cheese. At the center of the experience sits Rogue River Blue, named World Champion at the 2019 World Cheese Awards and renowned for its creamy texture and complex character, alongside Vosges hand-rolled dark chocolate ganache truffles with a toasted hazelnut crunch.

To complete the tasting, we've included Good Food Award-winning Apricot Spoon Preserves from Girl Meets Dirt, Sweet & Salty Hazelnuts from Albina City Nuts, and 2013 sofi winning Effie's Oatcakes, bringing together best-in-class makers from coast to coast.

Start with half a truffle atop a bite of Rogue River Blue. It's a pairing that just might change your life.

Inspired by the night sky, this enchanting gift box brings together our staff favorite vegan truffle parfums in one extraordinary collection of haut-chocolat. From fruity cherry, raspberry, and blood orange to nutty and warm almond, vanilla, and pistachio each truffle is crafted with high-phenolic olive oil for a rich, creamy dark chocolate experience that begs the question: does great chocolate need dairy?

We don't think so. This celestial collection proves that vegan chocolate belongs at the center of every celebration.

Peek beneath the velvet to discover Matcha Drinking Chocolate, ready to brew your own elixir, housemade marshmallow clouds for a dash of sweetness, enchanted mini hazelnut mushrooms, sparkling pyrite for abundance, and a shungite pebble for balance.

Whether shared with someone who believes in a little magic or kept as a personal ritual, Bag of Spells is an invitation to slow down, stir, sip, and savor. The only thing needed is a little imagination.

This collection is a curated study of single-origin chocolate, honoring cacao shaped by volcanic soil, tropical climate, and careful stewardship. Each bar offers a distinct chapter, together forming a deeper understanding of Martinique cacao and its island heritage.

Created as Volume 1 of Vosges' Cacao Origins exploration, this three-bar library invites you to taste cacao not as a single note, but as a living story—revealed through place, process, and intention. Read more about Martinique, Kora, and cacao heritage here.