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Meet the Forest Friends, 10 chocolate characters tucked together for the holidays. Strawberry Mushrooms pair cold-dried strawberry with white chocolate. Wooloomooloo Gnomes combine roasted macadamias, coconut and sea salt with dark chocolate, while Caramel Hedgehogs hide housemade burnt sugar caramel and Madagascar vanilla beneath deep milk chocolate. Three distinctive parfums, each with its own shape, flavor and personality. 

What do you get when you combine a banana chocolate bar and a coconut chocolate bar? Our gourmet banana coconut chocolate bar combines both these flavors into a tropical experience. A curious and delicious marriage of our house-roasted bananas, their peels, and Sri Lankan coconut permeates our dark chocolate with husky, tropical notes.

In the lore of Vosges Haut-Chocolat, no truffle has a tale as storied as the Rooster. Distinctive in shape and savory at heart, it has earned its place in our Iconic Collection. This Halloween, we've included a few delightfully spooky ways to serve it. The only question is: how will you eat yours? Top to bottom, bottom to top, or witchly styled for the spookiest season of all?

Inside you'll find 16 Rooster Truffles featuring Emilio Mauri's Taleggio cheese from Italy's Lombardy region. This creamy, brine-washed cow's milk cheese pairs beautifully with our proprietary 62% cacao dark chocolate, organic walnuts, and Tahitian vanilla bean for a bite that's both sweet and savory.

Our most delicate collection, this haut-chocolat is crafted with fresh ingredients and should be enjoyed within 10 days of shipment.

A luxurious twist on the classic comfort foods that everyone loves to indulge in. Fluffy caramel marshmallows, crunchy caramel toffee, and rich peanut butter bonbons are stacked and tied together in an elegant tower with our signature purple ribbon.  Why settle for one comfort food favorite when you can indulge in all three? 

Meet our latest and most incredible Vegan Truffle innovation. We blended a treasured early-harvest olive oil with our proprietary dark chocolate and added luscious pockets of fruits, nuts, and high-quality, sustainably sourced ingredients. With a minimal amount of sugar present in the chocolate and the use of fruits to sweeten them, these vegan truffles are low in sweetness yet sumptuously rich, without any dairy. The collection offers four of our newest parfums: Black Forest Cherry, Bronte Pistachio, Almond Butter, and Tahitian Vanilla. 

Raise a toast in chocolate form. Our Champagne Truffles capture the magic of that first rising bubble—where anticipation meets celebration.

At the center is a luxurious 62% cacao dark chocolate ganache infused with Piper-Heidsieck Cuvée Brut, finished with a hint of cocoa powder for a soft, velvety finish. Each bite unfolds with bright, effervescent notes and a refined depth that mirrors the elegance of the champagne itself.

Our most loved individually wrapped caramel bonbons arrive nestled inside an elegantly petite purple parcel. Each bonbon offers a caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.

If you are looking for a sea salt chocolate bar that also has a blend of your favorite nuts, our Barcelona Exotic Chocolate Bar is the perfect chocolate bar for you. Our sea salt and almond chocolate bar is made with deep milk chocolate that melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain. 

Coffee has a way of bringing people together before the first sip is ever poured. Freshly brewed espresso and aromatic star anise ganache is enrobed in 62% cacao dark chocolate, then finished with a sprinkling of Biscoff for a delicate crunch transforming an everyday cup into something worth celebrating.

Part of our Soirée Luxe Truffle Collection, Midnight Brew includes a thoughtfully curated pairing to complement its roasted coffee notes and aromatic spice. Because every day deserves a great cup.

All-natural fruitwood-smoked bacon is baked in small batches from a beloved sustainable family farm in New Hampshire, before we hand chop it into delicate nibbles. Alderwood-smoked salt exudes a campfire aroma and perfectly offsets the chocolate's sweetness.

We blend high-phenolic olive oil with our proprietary 72% cacao dark chocolate and luscious pockets of blackberry gelée. Fruit-forward, these truffles are deeply chocolatey and completely dairy-free. A dusting of cold-dried blackberry powder intensifies the brightness in every bite. 

Matcha lovers, we created the perfect matcha chocolate bar that blends dark chocolate and matcha green tea equally, neither overbearing nor letting your taste buds know it's there.  Our green tea chocolate bar is crafted with adaptogenic ceremonial matcha green tea and spirulina, paired with Ghanaian cacao nibs, for an iron-rich dark chocolate experience. Earthy and green, dark and bittersweet, an alternative to your morning cuppa.