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This 9-piece dark chocolate truffle collection merges truffles from our Exotic, Italian, Groove, and Aztec Collections. Through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao, you will experience so much more than just eating dark chocolate truffles. Delve into how the flowers, roots, herbs, and spices play with dark chocolate from around the world. This collection is a smaller version of one of our best sellers and is the perfect gift for dark chocolate lovers. A guidebook is included to lead you through your gourmet dark chocolate truffles tasting journey.

A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whisky chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.

This floral nectar of raw honey harmonizes with the intensity of dark chocolate, creating the perfect honey chocolate bar. Divinely decadent with all of the wellness benefits of these two beloved ingredients. 

If you are looking for a sea salt chocolate bar that also has a blend of your favorite nuts, our Barcelona Exotic Chocolate Bar is the perfect chocolate bar for you. Our sea salt and almond chocolate bar is made with deep milk chocolate that melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain. 

Red Alaea Hawaiian sea salt is made by infusing iron and mineral-rich Alaea Volcanic Clay, which gives the salt its extraordinary red color. We blend this eye-catching salt with caramelized sugar enrobed in 45% cacao milk chocolate and top it with dragon fruit for a soft, buttery bite. 

All-natural fruitwood-smoked bacon is baked in small batches from a beloved sustainable family farm in New Hampshire, before we hand chop it into delicate nibbles. Alderwood-smoked salt exudes a campfire aroma and perfectly offsets the chocolate's sweetness.

Our most loved individually wrapped caramel bonbons arrive nestled inside an elegantly petite purple parcel. Each bonbon offers a caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.

This black cacao salted caramel chocolate bar has a molten center of burnt sugar caramel and is infused with our house-made black cacao sea salt, encased in our proprietary dark chocolate. Salted caramel can have different flavors depending on the salt used. This black salted caramel chocolate bar uses black cacao sea salt, while our Pink Himalayan Crystal Salt Caramel uses Pink Himalayan salt. 

A curious pairing of chocolate and cheese. Both undergo the alchemy of fermentation, a transformation that reveals depth, nuance, and unexpected harmony. Here, D.O.P. 12-month aged Manchego cheese meets tart, dried Montmorency cherries in our proprietary bittersweet chocolate. A bold and worthy surprise for the adventurous palate.

One of our most prized innovations is our adaptogenic mushroom hazelnut ganache. Earthy and a bit bitter, mushrooms are one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma. 

Inside this chocolate caramel gift box lies pure, butter-soft caramels infused with parfums of Japanese black sugar, hibiscus, blood oranges and other delectable, fruits, nuts and spices. Each bite offers a soft pull and a contrast between sweet and tart, nutty and citrusy. Part comfort, part couture, this is a unique gift that even the most finicky of recipients will adore.

What do you get when you combine a banana chocolate bar and a coconut chocolate bar? Our gourmet banana coconut chocolate bar combines both these flavors into a tropical experience. A curious and delicious marriage of our house-roasted bananas, their peels, and Sri Lankan coconut permeates our dark chocolate with husky, tropical notes.