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Red Alaea Hawaiian sea salt is made by infusing iron and mineral-rich Alaea Volcanic Clay, which gives the salt its extraordinary red color. We blend this eye-catching salt with caramelized sugar enrobed in 45% cacao milk chocolate and top it with dragon fruit for a soft, buttery bite. 

Our beloved Collezione Italiana returns to celebrate the extraordinary flavors of Italy through the medium of chocolate. From Tuscan pine nuts and cask-aged Modena balsamic vinegar to artisanal cheese, each truffle captures the spirit of some of Italy's most treasured ingredients in a single bite.

With 16 truffles, including our coveted Rooster Truffle infused with Taleggio cheese, you'll have no shortage of delicious discoveries—or reasons to pour another glass of wine. For the ultimate Italian chocolate experience, pair with our 9-piece I.G.P. Piemonte Hazelnut Truffles.

One of our most delicate collections, Collezione Italiana is crafted with fresh ingredients and should be enjoyed within 10 days of shipment. 

Discover a world of flavor in bite-sized form! This curated collection features eight premium mini chocolate bars, from superfood-infused dark chocolate to comforting milk varieties. Perfect for sampling exotic flavor combinations like Banana Coconut, Matcha Green Tea, and Turmeric Ginger without committing to full-sized bars.

Experience pure, handcrafted comfort with our Naked Vanilla Marshmallows. No chocolate here- each small-batch marshmallow is handmade in our kitchen. Whipped into pillowy clouds and kissed with Madagascar vanilla and sea salt, these marshmallows can be enjoyed on their own, toasted over an open flame, or dropped into your favorite Vosges Drinking Chocolate for a luxurious, molten treat.

Perfect for gifting, sharing, or savoring during a quiet moment of indulgence.

With a soft pull and decadent bite, our Sicilian blood orange caramel is crafted with a bitter orange aperitif infused with 25 aromatic herbs, including wormwood, bitter orange, rhubarb, and hyssop. Each caramel is enrobed in 62% cacao dark chocolate and adorned with hibiscus flowers.

The milk chocolate truffles in this box begin with our 45% cacao deep milk chocolate, featuring caramelized dairy and almond notes. A rare combination from our Exotic, Aztec, Italian, and Groove Collections, these milk chocolate truffles cater to the passions of chocolate connoisseurs everywhere. For those who love a hint of adventure, but still know what they like and enjoy luxurious milk chocolate truffles.

 

One of our most prized innovations is our adaptogenic mushroom hazelnut ganache. Earthy and a bit bitter, mushrooms are one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma. 

Come in and stay a while. Beneath a snowy mountain lid and tucked into its besweatered deck are 22 handcrafted chocolates. From familiar, nostalgic parfums to the unexpected combinations Vosges is known for, indulge in a wintry wonderland of chocolate. Mulled Wine, Eggnog, Irish Coffee and Pumpkin Pie mingle with bright Alpine Berry and Apricot Kirsch. Red Fire Chilli brings a touch of heat, while forest mushrooms, I.G.P. Piemonte hazelnuts, Tuscan pine nuts and rosemary offer a savory turn. Single-origin Ecuadorian dark chocolate is finished with vanilla and olive oil.  

This 9-piece dark chocolate truffle collection merges truffles from our Exotic, Italian, Groove, and Aztec Collections. Through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao, you will experience so much more than just eating dark chocolate truffles. Delve into how the flowers, roots, herbs, and spices play with dark chocolate from around the world. This collection is a smaller version of one of our best sellers and is the perfect gift for dark chocolate lovers. A guidebook is included to lead you through your gourmet dark chocolate truffles tasting journey.

Our salted caramel chocolate bar is made with mineral-rich Himalayan pink salt, sustainably hand-harvested, then blended with burnt sugar caramel and encased in bittersweet dark chocolate. Sweet and salty treats are a perfect go-to when craving a lightly salted snack or wanting a not-too-sweet snack. Are you looking for a sea-salt-and-nutty experience to pair with this bar? Then our Barcelona exotic chocolate bar can be a great option as well!  

There is a quiet transformation that happens when sugar meets heat — slowly deepening, darkening, becoming something entirely new.

In our kitchens, traditional copper kettles are used to cook sugar to a rich amber, then shaped into six distinct expressions. Each offers its own point of view: the lift of blood orange, the gentle tartness of raspberry, the warmth of spiced mango, the depth of maple walnut, and the delicate balance of pink salt.

At the center sits Chocolate Amber — a chocolate-infused caramel that feels unmistakably Vosges. The transformation from sugar to caramel is a reminder: where you begin is not where you end.

A Mediterranean-inspired fusion of flavor. Aged 24-month Parmigiano Reggiano is paired with Turkish figs, toasted California walnuts, and a hint of Tellicherry pepper, all enveloped in 62% dark chocolate. A savory-sweet composition that surprises and delights with every bite.