Alpine Chocolate Ensemble

22 pieces · chocolate truffle assortment

  • Open round purple tin of assorted chocolates on teal interior, lid shows a winter alpine scene with mountains and deer.

  • Round purple tin of assorted chocolates opened to reveal a teal insert, with the lid depicting a snowy alpine landscape with deer.

  • Top view of a round teal chocolate tin with assorted chocolates arranged in a circular pattern

  • Stacked yellow lemon shaped chocolates with a lemon wedge on top and rosemary garnish

  • Milk chocolate praline with caramel center cut in half resting on a glossy chocolate dome with orange zest nearby

  • Assorted chocolates in a teal round Alpine gift tin, with a hand reaching to pick one

  • Mulled wine in a glass mug with cinnamon sticks and orange peels on a white background

  • Ginger root cinnamon sticks orange peels and white chocolate truffles on a white surface

  • Person in a green chunky sweater holds an open round purple Alpine Chocolate Ensemble box with a teal interior and assorted chocolates.

  • Assorted Alpine Chocolate Ensemble chocolates arranged on a rustic wooden surface against a white background.

  • Three pink dome shaped chocolates stacked with a blueberry on top against a white background.

Alpine Chocolate Ensemble

22 pieces · chocolate truffle assortment

Ring in the season of joy, celebration and SNOW with 22 pieces of haut-chocolat inspired by mulled wine, eggnog, pumpkin pie and the most wonderful time of the year.

Come in and stay a while. Beneath a snowy mountain lid and tucked into its besweatered deck are 22 handcrafted chocolates. From familiar, nostalgic parfums to the unexpected combinations Vosges is known for, indulge in a wintry wonderland of chocolate. Mulled Wine, Eggnog, Irish Coffee and Pumpkin Pie mingle with bright Alpine Berry and Apricot Kirsch. Red Fire Chilli brings a touch of heat, while forest mushrooms, I.G.P. Piemonte hazelnuts, Tuscan pine nuts and rosemary offer a savory turn. Single-origin Ecuadorian dark chocolate is finished with vanilla and olive oil.  

WHAT’S INSIDE
22 pieces · 10 parfums

Mulled Wine · milk
Eggnog · white
Irish Coffee · milk
Pumpkin Pie · white
Alpine Berry · white
Apricot Kirsch · milk
Red Fire Chilli · dark
Forest Gianduia · dark
Rosemary Pine Nut · white
Single-Origin Cacao · dark

INGREDIENTS + ALLERGENS
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, ground vanilla beans), semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, ground vanilla beans), heavy cream, bittersweet chocolate (unsweetened chocolate*, sugar*, cocoa butter*, ground vanilla beans*), semi-sweet chocolate (unsweetened chocolate; sugar; cocoa butter; unsweetened chocolate; lecithin [an emulsifier]; natural vanilla flavor; milk), apricot puree (90% apricot puree, 10% sugar), hazelnut paste (100% hazelnut), cane sugar, glucose syrup (wheat), alcohol, red wine, unsalted butter (pasteurized cream, natural flavors), blueberry puree, raspberry puree (raspberries, invert sugar syrup), mascarpone cheese (pasteurized milk and cream, citric acid), crystallized invert sugar syrup, cocoa butter, lemon juice, hazelnuts, nuts, almonds dice dry no salt, freeze-dried raspberries, cookie (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon), pistachios, rum, Madagascar vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), 6 blend mushroom extract (vegetable glycerin, six mushroom blend [chaga, lion's mane, cordyceps, reishi, maitake, turkey tail], citric acid), feuilletine (wheat flour, sugar, butterfat, lactose, milk protein concentrate, salt, malt extract, sodium bicarbonate), unsalted butter (cream, & natural flavors), kirschwasser liqueur cherry brandy (drinking water, cherry distillate), pumpkin puree, coffee bean espresso whole bean coffee espresso, pine nuts, alcohol, Baileys Irish Cream, dried guajillo chiles, espresso, Madagascar vanilla beans, cinnamon, ground nutmeg, lemon zest, olive oil, green pumpkin seeds, orange zest, cocoa powder processed with alkali, vegetable juice (color), freeze-dried coffee, freeze-dried blueberries, water, sea salt, turmeric (color), blue color (spirulina extract [color], fruit juice [color]), dried ancho chiles, chanterelle mushroom powder, ground ginger, cassia cinnamon, black pepper, ground cloves, pumpkin pie spice, curcumin powder, lemon oil (natural flavor), rosemary extract, gold leaf.

Contains: Milk, Soy, Wheat, Tree Nuts (Almonds, Hazelnuts, Pine Nuts, Pistachios)

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

DETAILS + CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A “How to Care” card is included in each box, with details on how to enjoy your haut-chocolat at peak perfection. Please reference the expiration date card that arrives with your package, or the “How to Care” card for information on how to store your confections for future indulgence.



Please enjoy within 14 days of shipment.

Store in a cool, dry place.

Dimensions: 11.375" L × 11.375" W × 1.75" H
Net Weight: 331 g / 11.67 oz
SKU: TC-ALPINE
Part Number: 1802028

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    The Art of Being Snowbound

  • The Art of Being Snowbound

    Alpine comforts, fireside sips, and winter sweetness.
    When there’s chocolate, being snowed in is exactly where you want to be. Outside, snow blankets the mountains and the world grows wonderfully quiet. Inside, the fire crackles and there’s nowhere you need to go. Warm up by the fire with an Irish Coffee, lift a glass of Eggnog to the season, and save room for Pumpkin Pie. As evening settles in, pour the Mulled Wine and linger a little longer. Inspired by the pleasures of ski lodges, alpine chalets and cozy winter cabins, the Alpine Chocolate Ensemble celebrates the rituals that make a snow day worth wishing for, with an entire mountain range to taste. Stay in and savor the sweet side of being snowbound.
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